Busy Day

Here at Musgrove Farms, in addition to all the frantic business I had to tend to, I managed to make homemade mozzarella, pack up some broccoli sprouts I grew from seeds (which I plan on doing a post on) making a crockpot recipe I concocted myself I love, and make a pitcher of sweet tea. I think I must be stressed because that’s when I get a lot done: when the cortisol starts flowing. Oh, and I began propagating basil.